Fruit Tart

Ingredients:

• 100 g walnut

• 70 g almond flour

• 1 pinch of vanilla powder

• 50 g dried figures

• 40 g date paste

• 20g coconut oil

• Pinch of salt

Instructions:

In a food processor, pulse walnuts, ½ cup at a time, for 2-3 second increments until the walnuts turn to a fine flour-like consistency. Be careful not to over-blend or the walnuts will turn into butter rather than a meal. Mix the walnut meal and the remaining ingredients by hand. Press the crust into a pan. Smooth and level the top with an offset spatula. Freeze overnight

Filling:

• 200 g soaked cashews

• Zest of 1 orange

• Zest of 1 citron

• 50 g coconut sugar

• 1/2 cup  orange juice

• ---

• 1 tbsp coconut oil

Instructions:

Blend all ingredients; except the coconut oil, until completely smooth. Gradually stream in melted coconut oil while the blender is running. Pour filling over prepared crust and let set in the freezer. Once frozen, remove from pan and cut tart into long triangular slices.