Everything Breakfast Bread

I have 2 versions of this bread for the flour combination:

Dry

• 1 cup gluten-free oats

• 1 cup GF Flour

• 1 cup almond

Or

• 1.5 cups gluten-free oats

• 1.5 cups almond flour

• 1 tbsp baking powder

• 1 tbsp cinnamon

• ⅛ tsp salt

Wet

• ⅓ cup coconut oil

• ⅓ cup maple or date paste

• 1-1.5 cups of non-dairy milk

• 2 tsp vanilla extract

Fold in

• 1 cup chopped spinach

• 1 cup shredded carrot

• ½ cup goji berries

• 1 cup blueberries, frozen

• ½ cup mulberries *optional

  Instructions:

• Preheat the oven to 375F. Grease a 9”x 5” loaf pan.

• In a large bowl, whisk together the dry ingredients. In a separate bowl mix in the wet ingredients. Add the wet to the dry until well combined. Fold in spinach, carrot, berries, goji & mulberries- if using.

• Transfer the batter to a loaf pan and bake for 45 min

• Let it cool completely before removing it from the pan and slicing